Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, operating under the umbrella of Compass Group, is a leader in the foodservice industry known for managing over 1,000 cafes throughout the United States. These cafes serve diverse clients, including corporations, universities, museums, and several public restaurants. The company is deeply committed to socially and environmentally responsible sourcing practices, such as procuring sustainable seafood and cage-free eggs. All meals are prepared from scratch using fresh, local ingredients, emphasizing quality and sustainability in every dish. This approach not only appeals to clients and customers who value ethical food sourcing but also fosters a culture of responsibility among... Show More
Job Requirements
- previous culinary experience preferred
- ability to stand for extended periods
- ability to work flexible schedules including weekends and holidays
- willingness to follow all food safety and sanitation guidelines
- ability to operate kitchen equipment
- high school diploma or equivalent preferred
- ability to follow instructions and work as part of a team
Job Qualifications
- previous culinary experience preferred
- ability to prepare food according to standardized recipes
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- strong attention to detail and quality control
- good communication and teamwork skills
- commitment to maintaining a clean and safe work environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving of food and supplies as required
- reports needed maintenance, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- demonstrates personal commitment to safety
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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