Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
training programs
Job Description
Twigs is a reputable restaurant known for its commitment to quality food and exceptional service. As a vibrant establishment in the hospitality industry, Twigs prides itself on creating a dynamic and fast-paced environment where culinary excellence meets outstanding guest experiences. This role is a part-time opportunity for individuals passionate about the culinary arts and looking to grow within a supportive and well-organized team. Twigs values professionalism, teamwork, and adherence to high standards in food preparation, safety, and sanitation, ensuring every guest’s dining experience exceeds expectations.
The Cook position at Twigs plays a critical role in maintaining the kitchen's efficienc... Show More
The Cook position at Twigs plays a critical role in maintaining the kitchen's efficienc... Show More
Job Requirements
- Must be able to read, speak and communicate in English
- Must be willing to work weekends, holidays, overtime or whenever our business levels dictate
- Must have culinary experience
- Must have good follow through
- Must share the vision and support of the Twigs' management team
- Must be able to cook fast enough to keep up with the pace of service
- Must have knowledge of the health and sanitation standards set by RHD
- Must have food safety and sanitation training that meet the Regional Health District standards
- Must be effective in daily organization, planning, and time management
- Must be calm and organized when busy and willing to work as part of a team
Job Qualifications
- Must have culinary experience
- Must have knowledge of the health and sanitation standards set by RHD
- Must have food safety and sanitation training that meet the Regional Health District standards
- Must be effective in daily organization, planning, and time management
- Must be calm and organized when busy and willing to work as part of a team
- Must possess a positive, enthusiastic attitude
- Must have excellent listening skills
- Must be good at problem solving
- Must be detailed orientated
- Must be able to multi-task
- Must be able to take constructive criticism
Job Duties
- Must follow all plating and presentations with all appropriate garnishes and components
- Arrange knives safely, away from cutting board
- Keep work area free of clutter
- Gather utensils and equipment for station
- Finish prep list from morning
- Must ensure that the fryer, broiler, griddle, salamander, oven, and steam table are on and up to temp for appropriate business levels
- Make sure dinner breakdown is completely put away and proper
- Assist other areas as needed or when directed to do so
- Maintain cleanliness, orderliness and safety standards during shift
- Wipe down and sanitize work area
- Turn off equipment at the end of your shift
- Ensure that all food is properly covered and put away
- Check with Chef or supervisor before leaving
- Remember to punch out
- In uniform
- Daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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