Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for delivering innovative dining experiences across various industries including corporate, education, healthcare, and sports and leisure sectors. With a commitment to sustainability, diversity, and inclusion, Compass Group values its employees and fosters a culture centered on growth, respect, and continuous learning. The company ensures that its associates are equipped with the necessary resources and training to excel in their roles, emphasizing quality, safety, and customer satisfaction in all its operations. Its brand, FLIK Hospitality Group, is known for creating memorable culinary experiences by integrating fresh ingredients, creativity, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience required
- Ability to stand for long periods
- Must be able to work Monday through Friday on a full-time schedule
- Ability to follow safety and hygiene regulations
- Ability to operate kitchen equipment safely
- Must comply with company policies and procedures
- Good physical condition to perform demanding kitchen tasks
Job Qualifications
- Prior cooking experience
- Knowledge of food preparation and safety standards
- Ability to follow standardized recipes
- Good communication skills
- Ability to work in a team environment
- Commitment to safety and cleanliness
- Basic record keeping and reporting skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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