Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Perfect attendance bonus
Referral Bonus
Career growth opportunities
stable schedule
Job Description
Charter Senior Living Gateway Park is a dedicated assisted living community committed to providing compassionate care and support to its residents. As part of a reputable network focusing on the well-being and enrichment of the elderly, Charter Senior Living Gateway Park emphasizes enhancing the human spirit through their core values: serving with heart, purpose, courage, and having fun while serving. The establishment is not only devoted to the residents’ care but also to the growth and professional development of its employees. Charter Senior Living Gateway Park strives to ensure every team member feels valued, respected, and has the opportunity to... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferably in assisted living or healthcare settings
- basic knowledge of food safety and sanitation regulations
- ability to stand and walk for up to eight hours
- ability to lift and carry at least 30 pounds
- good communication skills
- compassionate attitude
- ability to work in a fast-paced kitchen environment
- availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent
- culinary certification or relevant vocational training is a plus
- previous experience as a cook preferably in healthcare or assisted living settings
- strong culinary skills focused on food preparation and presentation
- knowledge of food safety practices and dietary requirements for elderly residents
- compassionate and patient demeanor with excellent communication skills
- ability to work effectively in a team and manage multiple tasks
- physical ability to stand for long periods and lift heavy items in a kitchen environment
Job Duties
- Prepare and cook meals according to established menus, recipes, and dietary guidelines
- ensure meals are presented attractively and meet quality standards
- assist in planning weekly menus catering to residents' dietary needs and preferences
- follow all food safety and sanitation procedures including proper food handling and storage
- maintain a clean and organized kitchen environment
- engage with residents in a friendly and respectful manner and address dietary concerns
- monitor food inventory levels and manage ordering of supplies
- maintain kitchen equipment and report maintenance issues
- collaborate with kitchen and dietary staff to ensure smooth meal service operations
- complete and maintain required documentation for health and safety compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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