Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Holiday pay
Professional Development
Job Description
Solstice Senior Living at East Amherst is a vibrant senior living community dedicated to providing exceptional care and an enriched lifestyle for its residents. With a focus on compassion and respect, this facility fosters a supportive and engaging environment where seniors feel valued and cared for. The company is known for its commitment to quality living by offering comfortable accommodations, personalized care plans, and a variety of social and recreational activities that promote well-being and independence among its residents. As part of a larger network of senior living communities, Solstice Senior Living emphasizes a holistic approach to senior care that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of cooking experience preferably in healthcare or senior living settings
- Certification in food safety and handling such as ServSafe
- Ability to follow dietary guidelines and recipes accurately
- Strong communication and teamwork skills
- Ability to maintain cleanliness and safety standards in kitchen operations
- Flexibility to work weekends and holidays
- Willingness to assist and mentor junior staff
Job Qualifications
- Culinary degree preferred
- Minimum of 2 years of cooking experience preferably in a healthcare or senior living environment
- Knowledge of dietary restrictions and nutrition relevant to senior populations
- Strong organizational skills and ability to manage multiple tasks effectively
- Excellent communication and interpersonal skills to interact positively with residents and staff
- Ability to work as part of a team in a fast-paced environment
- Flexible schedule including availability to work weekends and holidays as needed
- Certification in food safety and handling such as ServSafe
Job Duties
- Prepare and cook a variety of meals including breakfast, lunch, and dinner following established recipes and dietary guidelines
- Collaborate with the culinary team to plan weekly menus and assist in inventory management of kitchen supplies
- Maintain cleanliness and organization of the kitchen, dining areas, and food storage in accordance with health and safety regulations
- Monitor food quality and presentation ensuring dishes are served at proper temperature and plating standards
- Assist in training and mentoring junior kitchen staff sharing best practices and cooking techniques
- Participate in regular kitchen meetings to discuss menu changes, resident feedback, and overall kitchen operations
- Respond to residents' feedback and requests regarding meal preferences and adjust menu items accordingly
- Adhere to all food safety protocols and sanitation guidelines to ensure a safe and healthy dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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