Cook

Pomona, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Rotating Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Flexible Spending Account (FSA)

401(k) & Roth 401(k) plans

Employee assistance program (EAP)

Career growth opportunities

paid time off (PTO)

Paid sick leave

Exclusive employee hotel discounts

Complimentary on-shift meals

Recognition & rewards program

Job Description

Windsor Hospitality is a well-established company known for its dedication to building successful careers in the hospitality industry. With a nationwide reputation as a strong partner, Windsor Hospitality is recognized for its warm-hearted hospitality staff and commitment to employee growth. The company invests in professional development and aims to design clear paths of advancement for its team members. This position is based at the Embassy Suites hotel in Arcadia, CA, a city celebrated for its blend of suburban charm and natural beauty, located near the San Gabriel Mountains. Arcadia features attractions such as the Los Angeles County Arboretum & Botanic... Show More

Job Requirements

High school completion or equivalent education and experience
ability to work in fast paced, multi-tasking environment
good time management and organizational skills
physical ability to exert up to 20 to 50 pounds occasionally
willingness to work any scheduled day including holidays
adherence to uniform and identification badge policy
supportive of company core values and guest service philosophy

Job Qualifications

High school diploma or equivalent
experience in food preparation or cooking preferred
ability to read and follow recipes accurately
strong knowledge of kitchen equipment and utensils
good multitasking skills
ability to work in a fast-paced environment
attention to detail and commitment to food safety
strong communication and teamwork skills

Job Duties

Reads menu to estimate food requirements, orders food from supplier, or procures it from storage
adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
measures and mixes ingredients according to recipes using kitchen utensils and equipment to prepare soups, salads, gravies, desserts, sauces, and casseroles
bakes, roasts, broils and steams meats, fish, vegetables, and other foods
adds seasoning to food during mixing or cooking according to personal judgment and experience
observes and tests food by tasting, smelling, and piercing to determine doneness
carves meat, portions food on serving plates, adds gravies, sauces, and garnishes
returns unused food items to designated storage areas properly covered and dated
may supervise other cooks and kitchen employees
may wash, peel, cut, and shred vegetables and fruits to prepare them for use
may butcher chickens, fish, and shellfish
may make bread, rolls, cakes, and pastry
may price items on the menu
required to be always in uniform and wear a name badge
supports core values, mission, service fundamentals, and guest service philosophy
performs all other duties as assigned by a manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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