Cook

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Supplemental Insurance

401(k) savings plan

Paid vacation

paid holiday

Paid sick time

Employee assistance program

Weekly direct deposit

Job Description

NEXDINE Hospitality is a prominent company renowned for providing diverse and comprehensive dining, hospitality, fitness center, and facility management services across a wide range of industries including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a strong commitment to putting people first, NEXDINE delivers finely tailored and expertly managed programs that reflect a high standard of quality and professionalism. The essence of the NEXDINE Experience is characterized by responsiveness, transparency, and authenticity, making it a trusted name in the hospitality service industry. Their wide-reaching services encompass everything from daily dining operations to large catered events,... Show More

Job Requirements

High school diploma or equivalent
Experience in food preparation or cooking preferred
Ability to operate kitchen equipment safely
Good physical stamina to stand for long periods and lift up to 40 pounds
Ability to adhere to food safety and sanitation standards
Reliable and punctual
Ability to communicate effectively with team members
Willingness to work variable shifts
Manual dexterity and ability to follow instructions

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation environment preferred
Knowledge of food safety and sanitation standards
Ability to operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives
Strong multitasking skills and ability to work in a fast-paced environment
Good communication and teamwork abilities
Basic culinary skills including baking, roasting, broiling, and steaming
Commitment to customer service excellence
Ability to follow written and oral instructions

Job Duties

Inspect and clean food preparation areas and serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling and dating procedures
Monitor, cook and prepare foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or utilization of food thermometers
Responsible for preparation of stations according to company guidelines
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption
Carve, trim and prepare meats and seafood for hot or cold service
May bake breads, rolls, cakes, and pastries
May wash pots, pans, dishes, utensils, or other cooking equipment
Compile and maintain records of food usage
May assist with inventory
Follow food specification amounts provided by supervisor and assist in forecasting of preparation needs
Prepare and serve food to customers in a timely manner
May assist in supporting culinary staff at numerous stations as directed
Communicate with supervisor regarding kitchen equipment and supply needs
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
May perform other duties and responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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