Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage hospitality sector, specializing in creating memorable dining experiences primarily at airports, travel plazas, and highway stops. With a strong presence in major airport locations, including Detroit Airport, HMSHost is committed to delivering high-quality service that enriches the travel experience for millions of customers each year. They pride themselves on their expansive portfolio of unique, locally inspired menus, and their dedication to operational excellence and innovation sets them apart in the hospitality industry.
Joining HMSHost means becoming part of a dynamic and fast-paced environment where employees have opportunities ... Show More
Joining HMSHost means becoming part of a dynamic and fast-paced environment where employees have opportunities ... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequent immersion of hands in water and water diluted with chemical solutions
- Frequent use of sharp knives, utensils, and hot plates
- Frequent work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of food preparation skills and HACCP standards
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
- Knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
- Communicate ticket times and potential problems to the manager on duty and servers
- Provide the highest quality of service to customers and associates at all times
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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