Cook

Providence, RI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $27.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

comprehensive benefits

Earned Time Off

employee Wellbeing Program

403B retirement plan

Tuition Assistance

Professional growth opportunities

Job Description

Southcoast Health is a leading not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island. With multiple hospitals, clinics, and facilities embedded within local communities, Southcoast Health is committed to delivering inclusive, ethical, and high-quality healthcare close to home. Renowned for its patient-centered approach and dedication to community well-being, Southcoast Health has earned the distinction of being voted the 'Best Place to Work' for seven consecutive years, highlighting its vibrant culture and supportive work environment.

As an establishment, Southcoast Health is deeply focused on fostering a culture of well-being that embraces and celebrates diversity among its workforce and ... Show More

Job Requirements

Minimum high school diploma or equivalent
at least two years of culinary experience
ability to pass written culinary exam
Serv Safe Certification within 60 days of hire
comply with vaccination requirements or approved exemption
availability to work assigned shifts including every other weekend and holiday rotation
ability to maintain sanitation standards
maintain clean and organized equipment and workspaces
effective communication skills

Job Qualifications

Completion of four years of high school or equivalent
judgment and planning skills for food preparation
minimum two years culinary experience required
institutional culinary experience preferred
ability to pass Southcoast’s written culinary exam
Serv Safe Certification within 60 days of hire
fully vaccinated against influenza and COVID-19 or approved exemption

Job Duties

Prepare short-order foods
prepare made-to-order foods and Garde Manger items
perform scratch cooking such as soups, stews, chowders, and chili
monitor food quality, temperature, and flavor
identify and correct food issues through tasting, portioning, and visual inspection
maintain accurate production and temperature records
keep refrigerators and freezers clean and organized
follow sanitation guidelines
report problems to Chef or Manager
perform other reasonable duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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