Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Provincial Senior Living is a prominent part of the Discovery Senior Living family of operating companies, renowned for managing lifestyle-focused senior living communities. With a strong foundation in their "Pillars of Excellence," Provincial Senior Living is committed to fostering positive environments where seniors can thrive, enjoy a high quality of life, and receive compassionate and personalized care. The company prides itself on supporting thousands of dedicated team members who play a vital role in delivering exceptional experiences for residents. At Provincial Senior Living, the focus is not only on providing superior services but also on creating a vibrant, respectful, and... Show More

Job Requirements

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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