Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Training
Continuing Education
equal opportunity employment
supportive work environment
Career Development
DFWP
Job Description
Franciscan Advisory Services is a dedicated provider of compassionate and personalized care services that focuses on nurturing and supporting its community members. Known for its commitment to creating a positive and encouraging work environment, Franciscan Advisory Services emphasizes both the growth of its associates and the quality of service delivered to residents. The company prioritizes competitive compensation, professional training, and continuing education opportunities, ensuring that its team members are well-equipped to perform their roles effectively and with great care. As an organization that values diversity and equal opportunity employment, Franciscan Advisory Services complies with all applicable employment laws and offers... Show More
Job Requirements
- High school diploma/GED
- ServSafe certification
- 1+ years of cooking experience
Job Qualifications
- High school diploma/GED
- ServSafe certification
- 1+ years of cooking experience
- ability to alter and adapt recipes
- experience in food handling and storage
- knowledge of portion control
- ability to maintain sanitary and safe kitchen environment
- teamwork and communication skills
Job Duties
- Prepares food daily as outlined on the menus
- altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control to meet residents' requests and minimize waste
- maintains an accurate record of chargeable meals and submits record to the office by the designated date
- assists with menu planning and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for menus and reports to Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff in food preparation
- perform other duties as assigned
- comply with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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