Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
child care discounts
Employee assistance program
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium wellness app access
discounts through Perks at Work

Job Description

First Watch is a leading daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on the "Follow the Sun" culinary philosophy, their chef-driven menu changes five times a year to feature peak seasonal flavors, offering elevated versions of classic favorites alongside innovative dishes like the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With more than 600 restaurants across 31 states, First Watch has become well-known for quality food, exceptional hospitality, and strong community involvement. They dedicate themselves not only to delighting... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to stand for extended periods during shifts
  • Ability to work early morning and daytime hours
  • Willingness to follow recipes and safety protocols
  • Ability to work well with others in a team environment
  • Pass background check if required
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and adapt
  • At least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in specific kitchen stations based on comfort level and skill
  • Ensure food safety and sanitation standards are consistently met
  • Collaborate with team members to provide exceptional guest experiences

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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