Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Bonus opportunities

Company paid life insurance

Employee assistance program

Job Description

Oakmont of Lodi is a premier senior living community nestled within a beautifully landscaped campus, dedicated to delivering exceptional quality, comfort, and care. Managed by Oakmont Management Group, a recognized leader in the senior living industry headquartered in Irvine, California, Oakmont of Lodi exemplifies excellence through a comprehensive approach to senior care and service. The community is designed to support residents’ individuality and promote continuing independence, offering a lifestyle filled with meaningful engagement and relationships. Oakmont Management Group oversees multiple communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors with... Show More

Job Requirements

Line cook experience in a full scratch kitchen or restaurant
2 to 5 years experience on a fast-paced line or prep cook line station
Ability to execute flawless dishes in a timely manner
Ability to communicate with a friendly demeanor to all staff
Passionate about service to others and creating exceptional food experiences
Must pass a criminal background check and health screening tests, including physical and TB tests
Compliance with COVID-19 safety protocols, including vaccinations and use of personal protective equipment as required

Job Qualifications

Experience as a line cook in a full scratch kitchen or restaurant
2 to 5 years of experience working on a fast-paced line or prep station
Ability to prepare high-quality dishes promptly and consistently
Effective communication skills with a friendly and professional demeanor
Passion for customer service and creating excellent culinary experiences

Job Duties

Prepare and cook meals from scratch using fresh, local ingredients
Follow seasonal menu plans and recipes accurately
Work efficiently in a fast-paced kitchen environment during scheduled hours
Maintain a clean and organized workstation and kitchen area
Collaborate closely with kitchen team members to ensure seamless service
Interact warmly with residents and guests, building meaningful relationships
Adhere to food safety and sanitation standards at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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