Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to enhancing the dining experience in healthcare settings. With a legacy spanning over 70 years, the company supports more than 1,000 hospitals and healthcare systems across 46 states. Morrison Healthcare is renowned for its culinary, nutritional, and operational expertise, impacting a broad range of health systems, many of which have been featured in U.S. News & World Report as Top Hospitals and Health Systems. Employing a diverse and skilled workforce, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare emphasizes quality, safety, and innovation in... Show More
Job Requirements
- Two years of prior culinary experience in a hospital setting
- Ability to work part time with flexible day shifts between 6:00 am and 6:00 pm
- Availability to work at Atrium Health Navicent Peach, Byron, GA
- Ability to adhere to all safety and food-handling policies
- Capacity to maintain cleanliness and organization in a fast-paced kitchen environment
- Ability to attend in-service and safety meetings
- Commitment to comply with all company policies and procedures
Job Qualifications
- Two years of prior culinary experience in a hospital setting
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of safe food-handling procedures and HACCP standards
- Experience in operating and maintaining kitchen equipment
- Strong communication and teamwork skills
- Commitment to workplace safety and cleanliness
- Ability to follow standardized recipes and portion control guidelines
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate safety gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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