Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is currently hiring full-time Cook positions at Atrium Health Navicent Baldwin located at 821 North Cobb Street, Milledgeville, GA 31061. As part of Compass Group, Morrison Healthcare has a legacy of over 70 years, supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized among the top hospitals and health systems by U.S. News & World Report. The company employs over 31,000 professional food service team members, including 1,200 executive chefs and 1,600 registered dietitians, who work collectively to transform healthcare dining experiences through... Show More
Job Requirements
- Prior cooking experience
- Ability to work full time
- Willingness to work varying day shifts including rotating weekends
- Ability to follow food handling and safety procedures
- Ability to maintain cleanliness and organization in kitchen
- Ability to comply with company safety policies
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to follow established procedures and guidelines
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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