Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
AD&D insurance
Group Life Insurance
flexible spending accounts
Matched 401(k) retirement plan
Early release days
work anniversary bonuses
Tuition Reimbursement
Public Service Loan Forgiveness eligibility
employee assistance plan
Home ownership assistance program
Casual work environment
Professional growth opportunities
Career development opportunities
Job Description
Interfaith Community Services is a well-established nonprofit organization dedicated to empowering individuals and families facing hardships by providing essential resources and services with compassion and integrity. Founded in 1979 in response to escalating hunger and homelessness in North San Diego County, Interfaith has grown to become the most comprehensive social services agency in North County. It supports more than 17,000 community members annually through a wide range of immediate safety net services and long-term programs aimed at breaking the cycle of poverty and homelessness.
The organization partners with over 250 diverse faith communities and relies on the support... Show More
The organization partners with over 250 diverse faith communities and relies on the support... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum of three years of experience cooking large quantities of food in a commercial kitchen
- must have current ServSafe Food Protection Manager Certification
- must have reliable transportation
- possess and maintain a valid California driver’s license including proof of personal vehicle insurance coverage and insurability under the company's insurance carrier standards
- must successfully pass a criminal background and exclusion/disbarment check
- must successfully pass a pre-employment physical examination, tuberculosis test and drug screen
- ability to perform work in a climate controlled kitchen setting
- physical ability to sit, stand, walk, bend, kneel frequently
- ability to lift, carry and balance objects up to 30 pounds occasionally
- ability to pull and push office equipment and supplies
- good memory, concentration and analytical thinking
- ability to safely operate a vehicle and kitchen equipment
- ability to hear, see including distinction of colors, read and communicate verbally and in writing
- ability to work in moderate to high noise level environment
Job Qualifications
- High school diploma or GED equivalent
- minimum of three years of experience cooking large quantities of food in a commercial kitchen
- experience working in a nonprofit or social services environment, preferred
- current ServSafe Food Protection Manager Certification
- solid understanding of nutrition cooking guidelines
- familiar with kitchen equipment and machinery
- excellent written and verbal communication skills
- highly organized with attention to detail
- demonstrated experience managing multiple deadlines and working effectively under pressure
- demonstrated experience working with a collaborative team
- knowledge of Windows operating systems and Microsoft Office applications
- ability to communicate effectively across diverse populations
- ability to work with enthusiasm, teamwork, cooperation, and a sense of urgency
- maintain confidentiality of client and employee information
- ability to multi-task efficiently
- ability to work quickly, accurately and independently
- ability to anticipate needs, prioritize work and solve problems
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in boilers, ovens, grills, fryers and other kitchen equipment
- uses standard recipes for preparation and portioning of all products
- portion food products prior to cooking according to standard portion sizes and recipe specifications, and accommodates for special dietary needs
- understands and consistently complies with cooking methods, quality standards, and kitchen rules, policies and procedures
- covers, dates and neatly stores all meats, poultry, seafood, and all other food items
- adheres to state and local health and safety regulations
- follows all safety procedures for operating and cleaning of all kitchen equipment
- promptly reports equipment and food quality problems or product shortages to supervisor
- assists supervisor with checking stock levels and ordering of food items on a weekly basis
- maintains a clean and sanitary work area including tables, shelves, walls, grills, convection oven, flat top range and refrigeration equipment
- opens and closes the kitchen properly and follows operational guidelines
- attend department and agency meetings and trainings
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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