Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Lodi is a premier senior living community located on a beautifully landscaped campus, dedicated to providing exceptional quality, comfort, and care. Managed by Oakmont Management Group, Oakmont of Lodi offers five-star services and amenities designed to enhance the lives of its residents. The community prides itself on delivering individualized comprehensive support that promotes continuing independence while fostering meaningful lifestyles and relationships among residents, families, and team members. At Oakmont, core values such as authenticity, teamwork, compassion, commitment, and resilience are deeply integrated into their culture, creating a winning environment for everyone involved.
Oakmont Management Group, headquartered in Irvine... Show More
Oakmont Management Group, headquartered in Irvine... Show More
Job Requirements
- line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- ability to execute flawless dishes in a timely manner
- ability to communicate with a friendly demeanor to all staff
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- must comply with vaccination, screening, and PPE requirements as per regulatory guidelines
Job Qualifications
- line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- strong culinary skills with ability to execute flawless dishes
- excellent communication skills with a friendly demeanor
- passion for service and creating exceptional food experiences
- ability to work collaboratively in a team environment
- knowledge of food safety standards and regulations
Job Duties
- prepare fresh, high-quality dishes from scratch following seasonal menus
- maintain cleanliness and organization in the kitchen
- collaborate with kitchen staff and management to ensure timely service
- engage positively with residents and guests to build personal connections
- follow all health and safety guidelines and regulations
- assist in inventory management and ingredient preparation
- contribute to menu development and kitchen innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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