Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services provider dedicated to enhancing healthcare dining experiences across the United States. With a presence in over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare supports some of the nation’s leading health institutions, including those recognized by U.S. News & World Report as Top Hospitals and Health Systems. For more than seven decades, Morrison Healthcare has combined culinary excellence, nutritional expertise, and operational proficiency to offer top-tier food services tailored specifically for healthcare environments. Employing over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive... Show More
Job Requirements
- Culinary background with at least one year of experience
- Availability to work full-time or part-time schedules, including weekends and rotating shifts
- Ability to comply with company safety and sanitation standards
- Legal authorization to work in the United States
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Culinary background with a minimum of one year of experience
- Ability to prepare food according to standardized recipes
- Knowledge of proper food safety and sanitation standards
- Experience working in a kitchen environment
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization of kitchen and storage areas
- Ability to follow safety protocols and company policies
- Ability to handle physical demands of job including lifting and standing for long periods
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and attractive, tastes all prepared food items
- Uses established ticket collection procedures during service and maintains records from the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits to personal and others' safety, abiding by company policies including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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