Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
competitive salary
Job Description
Marbella Visalia is a distinguished restaurant committed to delivering exceptional dining experiences through quality, creativity, and unwavering customer satisfaction. Located in Visalia, this establishment has earned a reputation for excellence in the culinary world by focusing on innovative dishes, a warm and welcoming atmosphere, and attentive service. The restaurant prides itself on a menu that blends classic techniques with contemporary flavors, appealing to a diverse clientele who seek a memorable meal in a comfortable yet refined setting. Marbella Visalia thrives on its commitment to staff development, culinary innovation, and operational excellence, making it a sought-after destination for food lovers and... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in a cook or kitchen role
- strong knowledge of food safety and sanitation practices
- ability to handle multiple tasks simultaneously
- excellent time management skills
- creative flair
- team player
- able to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- culinary degree or relevant certification preferred
- proven experience in a cook or kitchen role, preferably in a fast-paced environment
- strong knowledge of food safety and sanitation practices
- ability to handle multiple tasks simultaneously and work under pressure
- excellent time management skills and attention to detail
- creative flair and a passion for culinary arts
- team player with strong communication skills
Job Duties
- Prepare and cook a variety of dishes according to established recipes and menu specifications
- ensure food quality and presentation meet high standards before serving
- participate in menu planning and development, offering suggestions for new dishes and seasonal changes
- maintain a clean and organized kitchen, adhering to health and safety regulations
- monitor and restock inventory, ensuring the kitchen is adequately supplied at all times
- collaborate with other kitchen staff to optimize workflow and maintain strong communication
- assist in training and mentoring kitchen staff, promoting teamwork and culinary skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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