Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment
Meal allowance
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences. Renowned for its commitment to quality, the company prides itself on preparing safe and high-quality food products within a clean and safe environment. As a respected name in the food service industry, the restaurant is committed to upholding world-class standards that ensure customer satisfaction and loyalty. The establishment values teamwork, communication, and adherence to rigorous food safety and sanitation protocols. By maintaining a welcoming atmosphere, efficient operations, and a dedication to excellence, the company has built a strong reputation among guests seeking consistently great meals... Show More
Job Requirements
- Must be 18 years of age
- High school graduate or GED
- Eligible to work in the United States
- Available to work assigned schedule
Job Qualifications
- High school diploma or GED
- Must be eligible to work in the United States
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Teamwork and cooperative work skills
- Positive attitude and willingness to learn
- Previous experience in food preparation or cooking (preferred but not required)
Job Duties
- Demonstrates company service expectations when preparing and cooking all food products
- Ensures that all food products meet the determined specifications, procedures and quality standards
- Prepares and cooks all food products as dictated by food standards and at the direction of the Manager
- Ensures that all product holding times are strictly observed
- Plans sufficient inventory to meet guest needs
- Ensures all call sheets are completed, posted and used
- Ensures all products and supplies are stocked and available
- Completes assigned housekeeping duties while following specific sanitation and safety guidelines
- Cleans all equipment at designated times following all safety guidelines
- Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager
- Maintains organized and clean cooler
- Follows procedure on handling food waste and expired product
- Listens and follows directions
- Responds to feedback positively
- Is honest and courteous when communicating with guests, team members, and managers
- Communicates positively about the company
- Supports company values, goals, and work rules
- Offers help without being asked in all areas of the restaurant
- Works well with team members
- Keeps supervisor informed of work related issues
- Performs other duties as assigned by Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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