Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
training provided
Full and Part-Time Opportunities
Team-oriented environment
Employee Discounts
Paid Time Off

Job Description

Hillstone Restaurant Group is a premier dining establishment known for its high standards, superior service, and outstanding culinary offerings. Operating several restaurants with a commitment to excellence, Hillstone has cultivated a reputation for delivering a premier dining experience that combines high-quality ingredients, expert preparation, and a welcoming atmosphere. Located on Kirby Drive, the Hillstone Restaurant is actively seeking dedicated and passionate individuals to join their dynamic culinary team. The company values teamwork, a strong work ethic, and the ability to thrive in a fast-paced environment. The team-oriented culture at Hillstone fosters collaboration and professional growth, supporting both full-time and part-time... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a similar culinary role
  • Ability to work flexible hours including evenings and weekends
  • Strong physical stamina and manual dexterity
  • Must be able to handle high-volume kitchen work
  • Effective communication skills
  • Ability to follow detailed instructions
  • Eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant kitchen preferred
  • Strong culinary skills and knowledge of food preparation
  • Ability to work well under pressure and multitask
  • Good communication and teamwork skills
  • Willingness to learn and adapt
  • Basic knowledge of food safety standards

Job Duties

  • Prepare and cook dishes according to menu specifications
  • Maintain cleanliness and organization of the kitchen and prep areas
  • Work efficiently in a fast-paced, high-volume kitchen environment
  • Collaborate with team members to ensure timely and quality food service
  • Monitor inventory and assist with receiving and storing ingredients
  • Follow all food safety and sanitation guidelines
  • Attend training sessions to improve culinary skills and knowledge

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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