Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a leading provider of foodservice solutions, widely recognized for its commitment to excellence, quality, and innovation within the food industry. A division of Compass Group, one of the world's largest foodservice companies, Eurest combines global resources with a local presence to deliver exceptional culinary experiences to a diverse range of businesses. Their promise to "connect with people, inspire through food, create solutions, and live our promise" is a core value that resonates throughout their operations. Eurest proudly serves many of the world's most respected companies, including numerous Fortune 500 corporations, making it a distinguished player in the foodservice... Show More
Job Requirements
- Prior cooking experience
- Ability to work full-time or part-time Monday through Friday, 6:00 am to 2:30 pm
- Willingness to adhere to company safety policies including use of gloves and slip-resistant footwear
- Ability to perform physical tasks and stand for extended periods
- Experience with batch cooking and catering preferred
- Ability to follow recipes and portion controls
- Must be able to maintain cleanliness and food safety standards
- Eligible to work in the location area
- No nights or weekends availability required
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Experience in batch cooking and catering preferred
- Strong attention to detail and ability to follow standardized recipes
- Knowledge of food safety regulations and HACCP standards
- Ability to operate and maintain kitchen equipment
- Effective communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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