Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
HSA plan
Fsa plan
Dependent care FSA
Pet insurance
PTO
Paid sick time
Vacation Time
Family leave
401k Retirement Plan
Incentive bonus
Employee Discounts
recognition programs
Discounted tickets
Career growth opportunities
Referral Bonus
Job Description
Island Hospitality is a renowned hospitality company with a solid reputation for delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a commitment to quality, innovation, and employee development, Island Hospitality stands as a leader in the hospitality industry, dedicated to creating memorable experiences for every guest who walks through its doors. The company emphasizes a culture of inclusivity, growth, and wellness, ensuring that team members are supported through various programs that enhance both their professional and personal lives. Known for its formalized training programs, Island Hospitality offers employees clear career paths and the opportunity to... Show More
Job Requirements
- Know local health and safety codes and regulations that apply to the hotel
- Ensure the kitchen remains well-stocked at all times
- Receive food and beverage orders as needed
- Follow provided brand and IHM recipes when cooking food to serve guests
- Prepare and plate all food items on the menu
- Use hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
- Clean and sanitize tables, countertops, and floors after each service
Job Qualifications
- Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
- Highly motivated team player with strong initiative and desire for achievement
- Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Basic knowledge of how to operate all food and beverage equipment
Job Duties
- Know local health and safety codes and regulations that apply to the hotel
- Ensuring the kitchen remains well-stocked at all times
- Receiving food and beverage orders as needed
- Follow provided brand and IHM recipes when cooking food to serve guests
- Preparing and plating all food items on the menu
- Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
- Cleaning and sanitizing tables, countertops, and floors after each service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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