Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,280.00 - $49,254.00
Work Schedule
Standard Hours
Benefits
pension
maternity leave
Paid State Holidays
Health Insurance
Career development opportunities
Retirement Plan
Work-life balance
Job Description
The Department of Human Services (DHS) in Arkansas is a vital government agency dedicated to serving the people of Arkansas by providing critical services and support to the most vulnerable populations within the state. DHS is deeply committed to enhancing the quality of life for Arkansans of all ages and backgrounds, ensuring safety, care, and assistance across a variety of community settings. This includes overseeing child care centers, nursing homes, and other facilities that depend on DHS to maintain high standards of safety and service. The department serves as a crucial safety net for individuals and families facing challenges, working... Show More
Job Requirements
- Must obtain and maintain ServSafe Food Certification within six months of hire
- previous kitchen or cooking experience
- ability to follow recipes and cooking instructions accurately
- basic knowledge of cooking techniques and kitchen sanitation
- good communication skills
- ability to maintain cleanliness and safety in the kitchen
- availability to work in Saline County, Arkansas
Job Qualifications
- Previous kitchen or cooking experience
- ability to follow recipes and cooking instructions accurately
- good communication skills for working with other kitchen staff
- ability to maintain cleanliness and safety in the kitchen
- basic knowledge of cooking techniques, food preparation, and kitchen sanitation
- strong attention to detail in food preparation and quality control
Job Duties
- Prepare meals and snacks according to standardized recipes and menu plans
- ensure food is cooked to the proper temperature and quality standards
- clean and maintain cooking equipment, utensils, and workstations
- monitor food inventory and inform supervisors when supplies are low
- interact with visitors, handle or relay complaints to managers, and assist visitors with special needs
- perform food preparation duties including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies
- assist with portioning and plating meals for service
- follow food safety regulations regarding food storage, handling, and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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