Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,280.00 - $49,254.00
Work Schedule
Standard Hours
Benefits
pension
maternity leave
Paid State Holidays
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
The Department of Human Services (DHS) in Arkansas is a pivotal state agency dedicated to improving the lives of Arkansans through a wide range of services that support vulnerable populations. As a vital part of Arkansas state government, DHS is committed to ensuring safety, health, and well-being for people of all ages, including children, the elderly, and individuals with special needs. The agency oversees essential programs and facilities, such as child care centers and nursing homes, ensuring they meet rigorous safety and quality standards. Employees of DHS play a critical role in serving the public by delivering compassionate, dependable assistance... Show More
Job Requirements
- Must obtain and maintain ServSafe Food Certification within six months of hire
- Other job related education and/or experience may be substituted for all or part of these basic requirements upon approval of the Qualifications Review Committee
Job Qualifications
- Previous kitchen or cooking experience
- Basic knowledge of cooking techniques, food preparation, and kitchen sanitation
- Ability to follow recipes and cooking instructions accurately
- Strong attention to detail in food preparation and quality control
- Ability to maintain cleanliness and safety in the kitchen
- Good communication skills for working with other kitchen staff
Job Duties
- Prepare meals and snacks according to standardized recipes and menu plans
- Ensure food is cooked to the proper temperature and quality standards
- Clean and maintain cooking equipment, utensils, and workstations
- Monitor food inventory and inform supervisors when supplies are low
- Interact with visitors, handle or relay complaints to managers, and assist visitors with special needs
- Perform food preparation duties including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies
- Assist with portioning and plating meals for service
- Follow food safety regulations regarding food storage, handling, and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: