Cook

Elizabeth, NJ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $24.00 - $26.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Flexible Schedule

Job Description

Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency that operates more than 60 programs across New York City and the greater New York Area. Serving over 33,000 New Yorkers annually, this organization is deeply rooted in community engagement and support. With a mission to foster healthier, safer, and more empowered communities, Samaritan Daytop Village relies on the dedication and skills of its employees to deliver effective programs and services that enhance quality of life. Their work spans various health, housing, prevention, and recovery services tailored to meet the diverse needs of populations within the city... Show More

Job Requirements

Culinary school training
At least two years of relevant experience as a cook in a restaurant or similar environment
Food protection certificate
Good understanding of various cooking methods ingredients equipment and procedures
Good communication and interpersonal skills
Available to work a flexible schedule as needed
Computer literacy including proficiency in Microsoft Office Suite
Experience working with diverse racial ethnic and socioeconomic backgrounds

Job Qualifications

Culinary school training
At least two years of relevant experience as a cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
Food protection certificate
Good understanding of various cooking methods ingredients equipment and procedures
Good communication and interpersonal skills to interact effectively with clients and staff
Available to work a flexible schedule as needed in response to participant and staff needs
Computer literacy including proficiency in Microsoft Office Suite
Experience working directly with people from diverse racial ethnic and socioeconomic backgrounds

Job Duties

Cleans food preparation areas cooking surfaces equipment and utensils
Ensures sanitation health and safety standards are maintained in work areas
Measures ingredients required for specific foods to be prepared
Washes cuts chops and prepares foods designated for cooking
Follows menu in preparing meals
Follows recipes in cooking meals
Cleans stocks and restocks workstation and supply area
Must follow personal sanitation standards before during and after cooking food
Orders and takes delivery of food and supplies
Complies with nutrition and sanitary regulations and safety standards
Maintains a positive and professional approach with co-workers and clients
Keeps abreast of new ideas in the field
Performs other duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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