Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Health Savings Account (HSA)
Supplemental health insurance (Brella)
supplemental life insurance
401k retirement plan participation
Employee assistance program (EAP)
Pet insurance availability
meal discounts
flexible scheduling
Immediate Pay
Job Description
Mozies, located in the historic town of Gruene, TX, is an iconic eatery known for its humble American classic dishes and unique atmosphere. Situated just across the street from the famed Gruene Hall, Mozies blends modern culinary techniques with authentic Texan charm, offering guests an unforgettable dining experience. Whether enjoying a scratch-made lunch or relaxing during happy hour, patrons are drawn to the inviting ambiance created by the original brick walls and the longest bar in town. At Mozies, every meal is crafted with care, making it a beloved destination for locals and visitors alike.
Mozies is part... Show More
Mozies is part... Show More
Job Requirements
- Must be 18 years old or older
- Must have or be able to obtain a valid and current Food Handlers certification
- Must be able to work at least 3 days a week, including weekends and holidays
- Must have a minimum of 2 years experience in back-of-house operations
- Must be able to stand and walk for 6 or more hours in a day
- Capable of lifting up to 50 lbs and over 50 lbs with assistance
- Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
- Exposure to loud noise, large crowds, and extreme hot and cold temperatures
Job Qualifications
- Minimum of 2 years experience in back-of-house operations
- Valid and current Food Handlers certification or ability to obtain
- Ability to work at least 3 days a week, including weekends and holidays
- Strong attention to detail and ability to follow recipes
- Excellent teamwork and communication skills
Job Duties
- Ensure ingredients and final products are fresh and follow restaurant standards
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish, and arrange final dishes
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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