This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food and facilities management, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a unifying purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive work environment where every employee is valued and granted equal employment opportunities. Aramark does not discriminate based on any protected characteristic such as race, color, religion, national origin, age, sex, gender identity, disability, or veteran status. Their comprehensive approach to employee well-being extends beyond the workplace, emphasizing... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety principles
- ability to acquire food safety certification
- basic math skills
- good communication skills
- physical ability to lift, bend, push, pull, and stand or walk for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations such as food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: