Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Paid Time Off

Paid holidays

Life insurance

retirement savings

DailyPay access

Employee assistance program

Tuition Reimbursement

Job Description

Otterbein is a distinguished not-for-profit retirement community renowned for its commitment to providing exceptional care and support to its residents. With a focus on person-centered care, Otterbein honors the individuality and choices of each resident, fostering a compassionate and respectful environment. The community is dedicated to creating a vibrant, engaging atmosphere where residents feel valued and empowered. As a partner in caring, every team member at Otterbein contributes to a collective mission of excellence and quality service. The organization prides itself on nurturing a team culture that is talented, kind, wise, funny, spirited, generous, and endearing, thereby creating a workplace... Show More

Job Requirements

High school diploma or GED preferred
2 to 5 years cooking experience in long-term care or similar setting preferred

Job Qualifications

High school diploma or GED preferred
2 to 5 years cooking experience in long-term care or similar setting preferred

Job Duties

Reads menu to estimate food requirements
procures food from storage
prepares and cooks food in accordance with company standards
measures and mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops to prepare soups, salads, gravies, desserts, sauces, casseroles and other menu items
bakes, roasts, steams, broils, fries meats, fish, poultry, vegetables and other foods
adds seasoning to food during mixing and cooking according to recipe, discusses necessary recipe adjustments with supervisor
observes and tests food being cooked by tasting, smelling, and taking temperatures to determine proper doneness
carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and garnishes to panned and plated foods
may wash, peel, cut and shred vegetables and fruits
may butcher chickens, fish, meats
may bake breads, rolls and pastries
maintains sanitation and orderliness of all equipment, supplies and utensils in work area
coordinates work with other food service employees to prevent waste and facilitate utilization of any overproduction
responsible for replenishing food and items providing back up on service line for dining center customers
selects and develops recipes where needed
cooks and otherwise prepares foods according to recipes
cuts, trims, bones and carves meats and poultry for cooking
portions cooked foods as to size of portions and methods of garnishing
follows prep sheet to prepare items for next day's meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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