Cook

Sterling Heights, MI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Flexible Schedule

On-site training

Job Description

St. Joseph Mercy Oakland is a well-established healthcare provider committed to delivering exceptional, compassionate, and person-centered care to its patients and community. Rooted deeply in its mission and core values, the facility honors the dignity of every individual and values the unique perspectives, experiences, and talents each colleague contributes to the team. The organization fosters a collaborative environment where differences are embraced, allowing the team to grow stronger together and continue to provide outstanding service. As an Equal Opportunity Employer, St. Joseph Mercy Oakland ensures fair employment practices that do not discriminate based on race, color, religion, sex, sexual orientation,... Show More

Job Requirements

High school graduate or equivalent
Minimum of two years as a cook in a high-volume full-service restaurant or associate's degree in culinary arts
Must be able to pass the written and practical test given by the Executive Chef
Must be able to read, write, and follow instructions accurately
Must have thorough knowledge of all cooking styles
Must maintain excellent customer service orientation
Ability to stand 100% of the shift
Frequent lifting up to 30 pounds
Ability to wear required personal protective equipment

Job Qualifications

High school graduate or equivalent
Associate's degree in culinary arts preferred
Minimum of two years as a cook in a high-volume full-service restaurant or culinary arts degree
Must be able to pass the written and practical test given by the Executive Chef
Must be able to read, write, and follow instructions accurately
Must have thorough knowledge of all cooking styles
Excellent customer service orientation skills
Current Serve-Safe certification preferred

Job Duties

Review menus and production sheets to determine type and quantities of meats, vegetables, starches, and soups to be prepared
Bake, roast, broil, sauté, and steam meats, fish, poultry, vegetables, and other foods in a timely manner
Slice or portion meats, fish, and poultry to correct or ordered weight
Facilitate the production of meals on the tray line
Maintain the cooking area in a clean, neat, and orderly manner
Adhere to all regulatory agency requirements
Attend all in-service education and meetings as directed
Demonstrate and actively promote understanding and commitment to the organization’s mission and values
Maintain working knowledge of applicable laws and organizational policies to ensure adherence
Support and conduct oneself consistent with customer service expectations
Perform other duties as assigned and assist associates when needed to keep operations running smoothly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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