Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Life insurance
long-term disability coverage
401(k) plan with company match after 1 year
extensive training opportunities
Personal and career development
Competitive benefits package
Job Description
Cedarhurst of Springfield MO is a regional healthcare provider dedicated to enhancing the lives of older adults through compassionate care and exceptional services. As a trusted name in senior living and healthcare, Cedarhurst emphasizes creating an environment where residents feel valued, supported, and truly cared for. The community is known for its commitment to upholding the dignity and quality of life for its residents, providing personalized care that addresses physical, emotional, and social needs. Cedarhurst operates using core values that reflect Passion, Trustworthiness, Empathy, Positivity, Respect, and Approachability. These values guide every team member to become not just a caregiver... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook preferred
- Applicable state or county licensure
- Food Manager Certification required or ability to obtain
- CPR or BLS certification preferred
- Ability to demonstrate proficiency in Internet browsers and Microsoft Office programs including Outlook, Excel, Word and Publisher
- Experience with electronic health records systems and HR related systems if applicable
Job Qualifications
- High school diploma or equivalent
- At least one year experience as a cook preferred
- Food Manager Certification required or ability to obtain
- CPR or BLS certification preferred
- Proficiency in Internet browsers and Microsoft Office programs including Outlook, Excel, Word and Publisher
- Experience with electronic health records systems and HR related systems if applicable
Job Duties
- Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Taste and prepare food to determine quality
- Prepare all special dietary needs as directed by the Dining Services Director and/or assigned menus
- Determine food and supplies needed and coordinate meal production with serving hours
- Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules
- Assist with orientation and training of new kitchen staff
- Handle food in a safe and appropriate manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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