Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
free meal during shift
20 percent discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development programs
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary and catering service company known for delivering high-quality dining experiences to over 80 organizations and universities. As a proud member of Eat'n Park Hospitality Group, Parkhurst Dining thrives on its philosophy of preparing food from scratch using locally sourced ingredients, all served with heart and a welcoming smile. The company has built a strong regional presence by serving diverse foodservice concepts that touch millions of guests annually through their restaurants, college and corporate campuses, and even an online marketplace. This commitment to authenticity and quality has positioned Parkhurst Dining as an employer... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary services
- knowledge of food safety and sanitation standards
- ability to follow recipes and batch cooking methods accurately
- good communication and interpersonal skills
- physical ability to stand and walk for 100 percent of the time
- ability to occasionally lift up to 40 pounds
- adherence to uniform and personal hygiene standards
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or culinary services preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and batch cooking procedures
- strong communication skills
- ability to work standing and walking for extended periods
- capability to lift up to 40 lbs
- commitment to teamwork and hospitality standards
Job Duties
- Prepare food according to Parkhurst recipes and enforce the batch cooking method
- ensure the quality and quantity of food throughout service periods using production sheets
- maintain proper line presentation including use of appropriate pans and garnishes
- keep food at proper serving temperatures as per recipes and management directives
- communicate effectively with line servers and management regarding food items and needs
- complete daily production sheets accurately
- properly store and date all food items
- follow HACCP guidelines for leftovers
- perform cleaning duties following the provided schedule and clean as you go techniques
- maintain personal hygiene and adhere to uniform dress code
- use Smile Plus hospitality imperatives when interacting with team members and guests
- assist fellow team members whenever possible
- perform additional duties assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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