Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee assistance program
Retirement Plan
Flexible Schedule
Employee Discounts
Job Description
The hiring establishment is a reputable dining service provider that operates with strict adherence to federal, state, and local food safety and sanitation standards. It is committed to delivering high-quality food services in a community setting, emphasizing the well-being and satisfaction of its patrons. This establishment understands that providing nutritious, safe, and delicious meals is not only about following regulatory guidelines but also about fostering a warm and welcoming environment where all individuals, particularly the elderly, feel cared for and valued. The company maintains a strong focus on cleanliness, safety, proper food storage, and staff training to ensure the highest... Show More
Job Requirements
- Must be 21 years of age or older
- must read, write, speak and understand English
- previous experience or completion of appropriate training program
- patience, tact, enthusiasm and positive attitude toward the elderly
- must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
- must be able to squat, reach, and stretch without distress
- must be able to tolerate extended periods walking and standing
Job Qualifications
- Must be 21 years of age or older
- must read, write, speak and understand English
- previous experience or completion of appropriate training program
- patience, tact, enthusiasm and positive attitude toward the elderly
- must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
- must be able to squat, reach, and stretch without distress
- must be able to tolerate extended periods walking and standing
Job Duties
- Prepare and serve meals in accordance with planned menus and established portion control procedures
- assist in ensuring proper storage of raw and leftover foods
- assist and direct the daily or scheduled cleaning duties
- perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures
- ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged
- maintain habits of good personal hygiene
- promptly report all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director
- dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infectious waste and/or blood and body fluids
- ensure that menus are maintained and filed in accordance with established procedures
- complete necessary forms and reports to submit to Dining Service Director
- review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference
- attend and participate in orientation, training and in-service educational activities
- develop and maintain a good working rapport with personnel to ensure that food service is properly maintained
- assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department
- perform any other tasks, assignments, projects or requests as deemed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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