Cook

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Work Schedule

Flexible

Benefits

401(k)

Employee Discounts

Flexible Schedule

Paid Time Off

Job Description

Woodbury Corporation, founded in 1919, is a privately-held company and one of the oldest and most respected hospitality and real estate development companies in the Intermountain West. Headquartered in Salt Lake City, Utah, Woodbury Corporation owns and manages hundreds of commercial and residential properties, including several Marriott and Hilton hotel properties. The company has developed a remarkable legacy of "integrity over income" through their commitment to high ethical standards, excellent service, and sustainable growth over its century of operation. Woodbury Corporation boasts a talented team of professionals providing expertise in accounting, architecture, asset management, consulting, development, hotel management, legal services,... Show More

Job Requirements

Good physical condition and stamina
must be neat, professional and well-groomed
able to work well as part of a team
able to follow all sanitation procedures and policies
must be dependable and reliable
must be able to work in a fast-paced environment
able to understand and carry out oral and written instructions

Job Qualifications

Prior experience as a cook is helpful but not required
completion of high school or equivalent education is helpful but not required
completion of culinary training is very helpful but not required
knowledge of cooking procedures and methods is helpful
able to follow all sanitation procedures and policies
good physical condition and stamina
able to relate well to hotel guests and co-workers
able to work well as part of a team
able to learn quickly
must be neat, professional and well-groomed
must possess good organization/time management skills
must be dependable and reliable
must be able to work in a fast-paced environment
able to understand and carry out oral and written instructions and request clarification when needed

Job Duties

Follows instructions in cooking and delivering well-prepared meals
uses various ingredients and cooking equipment
moves around the kitchen and multi-tasks
prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc.)
cooks food in various utensils and grillers
checks food while cooking to stir or turn
ensures great presentation by dressing dishes before they are served
keeps a sanitized and orderly environment in the kitchen
ensures all food and other items are stored properly
checks quality of ingredients
monitors inventory and places orders as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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