Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
inclusive work environment
employee recognition programs
Health and safety protocols
Job Description
Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with a stunning portfolio of 27 high-energy destinations spanning 13 states. Headquartered in Charlotte, North Carolina, this dynamic company has experienced rapid growth, expanding from a modest three locations in 2019 to a nationally recognized brand featuring award-winning venues such as Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and more. Known for its inventive approach, guest-focused experiences, and operational excellence, Five Star Parks has earned its place on the 2024 Inc. 5000 list at... Show More
Job Requirements
- At least 18 years of age
- Ability to work weekends and holidays
- Physical capability to perform consistent activity including walking, bending, and lifting up to 50 pounds
- Willingness to undergo a background check
- Ability to perform each essential job duty
- Genuine commitment to the company’s core values
- Maintenance of high safety standards in the workplace
- Ability to analyze and interpret general business and technical information
Job Qualifications
- Kitchen experience preferred but not required
- Ability to learn all stations on the kitchen line
- Familiarity with POS systems
- Basic mathematics skills
- Ability to understand and interpret written and oral instructions
- Strong teamwork and communication skills
- Commitment to upholding safety and sanitation standards
Job Duties
- Prepare and cook food items according to established recipes and standards
- Ensure all food orders are accurately portioned to maintain low food costs
- Maintain high levels of quality and presentation in all dishes
- Uphold sanitization standards as per company and state regulations
- Foster a safe and hazard-free kitchen environment
- Collaborate with team members to ensure smooth kitchen operations
- Operate POS system efficiently for order processing
Job Qualifications
Experience
No experience required
Job Location
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