Tully's Good Times

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Starting pay up to $18.00 per hour
flexible scheduling
Health Insurance
401-k program
company match
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities

Job Description

Tully's Good Times is a family owned and locally operated restaurant business that has been serving guests across Central, Western, and Southern New York since 1991. With decades of experience, Tully's has developed a reputation for providing a welcoming and fun dining experience where guests can enjoy great food and good times. The company prides itself on maintaining a friendly, team-oriented culture focused on customer satisfaction and community involvement. Their dining establishments offer a relaxed atmosphere designed to cater to families and individuals looking for a unique combination of quality cuisine and enjoyable social experiences. As a steadily growing establishment... Show More

Job Requirements

  • Preferred 6 months of full-service restaurant experience
  • Consistency and reliability
  • Positive attitude
  • Outstanding communication skills
  • High energy
  • Values teamwork and customer service
  • Open availability and flexibility
  • Ability to work any shift
  • Must be able to stand for extended periods
  • Able to lift up to 50 lbs
  • Ability to work in confined areas with elevated temperatures
  • Continuous bending, reaching, twisting and use of hands

Job Qualifications

  • Preferred 6 months of full-service restaurant experience
  • Consistency and reliability
  • Positive attitude
  • Outstanding communication skills
  • High energy
  • Values teamwork and customer service
  • Open availability and flexibility
  • Ability to work any shift
  • Must be able to stand for extended periods
  • Able to lift up to 50 lbs
  • Ability to work in confined areas with elevated temperatures
  • Continuous bending, reaching, twisting and use of hands

Job Duties

  • Work well under general supervision and with a variety of other positions on the line
  • Work quickly and efficiently
  • Follow food safety and cleanliness guidelines
  • Maintain proper quality parameters
  • Adhere to all food and plate specifications
  • Stay organized and stocked
  • Knowledge of weights, measurements, volume and cooking procedures
  • Participate in ongoing training and development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location