Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain that has grown to encompass over 500 locations, offering guests a connection to seafood and the coastal dining experience. Founded more than fifty years ago, Red Lobster has maintained a strong commitment to its founding passion: delivering exceptional meals and memorable moments for its customers. As a company, Red Lobster prides itself on being an integral part of the communities it serves, fostering relationships where new guests become familiar faces through exceptional hospitality and outstanding cuisine.
Red Lobster operates within the casual dining restaurant industry, focusing on providing high-quality seafood dishe... Show More
Red Lobster operates within the casual dining restaurant industry, focusing on providing high-quality seafood dishe... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met and authorized to work in the country
- culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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