Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a distinguished company known for delivering exceptional dining, hospitality, fitness center, and facility management services across the United States. Serving a diverse range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals, NEXDINE places a high value on tailored service and expert management of programs. Through their commitment to a people-first philosophy, NEXDINE ensures that every interaction is marked by responsiveness, transparency, and authenticity. Their dynamic family of brands works cohesively to provide comprehensive service solutions that cater to the unique needs of each client sector.
Located in Goshen, IN, the f... Show More
Located in Goshen, IN, the f... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to work full time
- Ability to operate various kitchen equipment
- Ability to follow safety and sanitation standards
- Must be able to lift 40 pounds or less
- Ability to stand for extended periods
- Strong communication skills
- Ability to follow written and oral instructions
- Must be able to work in a kitchen environment with heat, steam, and noise exposure
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, and mixers
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong customer service skills
- Ability to work efficiently in a fast-paced kitchen environment
- Good communication skills
- Physical ability to stand for long periods and lift up to 40 pounds
- Manual dexterity
- Auditory and visual skills
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Maintain food freshness by rotating stock and following labeling procedures
- Monitor, cook, and prepare foods to ensure proper cooking using tasting, smelling, or thermometers
- Prepare food stations as directed according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients following recipes and supervisor guidance
- Wash, peel, cut, and seed fruits and vegetables for consumption
- Carve, trim, and prepare meats and seafood for service
- Assist with baking breads, rolls, cakes, and pastries
- Wash pots, pans, dishes, utensils, or cooking equipment as needed
- Compile and maintain records of food usage
- Assist with inventory management
- Follow food specification amounts and assist in forecasting preparation needs
- Prepare and serve food to customers timely
- Support culinary staff as directed
- Communicate kitchen equipment and supply needs to supervisor
- Adhere to safety, food handling, sanitation, uniform guidelines, and productivity standards
- Provide excellent customer service including greeting and thanking customers
- Perform other assigned duties
Job Qualifications
Experience
No experience required
Job Location
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