Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
flexible scheduling
Job Description
This opportunity is with a reputable hospital that prides itself on delivering outstanding care, inspiring health, and connecting with heart. The hospital is dedicated to fostering an environment where trust, respect, integrity, and compassion are the cornerstone values guiding every interaction and service provided. With a clear commitment to personal connection, ensuring everyone stays informed, and being a supportive member of the healthcare team, this organization has established strong service goals that align closely with its mission to contribute profoundly to the health and well-being of its patients and staff.
The current position is for a Cook who wi... Show More
The current position is for a Cook who wi... Show More
Job Requirements
- Must be minimum 17 years of age
- Ability to work overtime and additional shifts as required
- Completion of mandatory education, annual competencies and health requirements
- Maintenance of license, certification and registration in good standing
- Use of universal precautions, protective equipment and ergonomic techniques
- Adherence to organizational policies and regulatory agency requirements
- Physical ability to stoop, reach, lift equipment and remain on feet for entire workday
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year experience in hospital, institutional or restaurant cooking environment preferred
- Good communication skills to follow verbal and written instructions
- Ability to make simple calculations
- Interpersonal and hospitality skills to work cooperatively and serve the public
- Ability to work with hot cooking surfaces and hot food
- Compliance with department education and competency requirements
- Maintenance of required certifications such as Serve Safe and BCLS (CPR)
Job Duties
- Preparing food items according to production schedules and menus
- Using standardized recipes, proper portioning, sanitation and food handling techniques
- Completing advanced planning and proper food preparation to eliminate waste
- Delivering prepared food to proper areas at proper times
- Maintaining a clean, sanitary and safe work area
- Communicating equipment and supply needs
- Completing accurate production records
- Participating in quality control and quality improvement plans
- Completing other assigned duties and projects
- Attending Serve Safe Food Handling courses every 5 years
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter