Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
short term disability
long term disability
accident insurance
Life insurance
critical illness insurance
Flexible spending account
hotel benefits
Employee assistance program
leadership development program
Get Paid Daily
Job Description
InnVentures is a leading hotel management company driven by an innovative and entrepreneurial spirit. With over 40 years of experience in the hospitality industry, InnVentures specializes in operating a diverse portfolio of more than 75 hotels across over 20 states. These properties include some of the nation's largest REITs and private real estate owners, alongside many individual and family-owned hotels. The company is known for its proven methods of management, development, and revenue maximization, resulting in a trusted and respected acumen for operating major hotel brands successfully. InnVentures fosters a culture of building strong, effective teams that consistently produce winning... Show More
Job Requirements
- Previous food handling or prep/line experience is required
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler’s Permit
- Flexible schedule and willingness to work morning, evening and weekend shifts
Job Qualifications
- Previous food handling or prep/line experience is required
- Some locations may require prior cook experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to obtain a Food Handler’s Permit
- Flexible schedule and willingness to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- Oversee food cost and portion control without sacrificing quality
- Creatively accommodate special requests from guests
- Ensure food deliveries are timely, accurate and meet presentation standards
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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