Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
PTO
Health Insurance
Retirement Plan
Career Development
mentorship
Job Description
Avera McKennan Hospital is a well-established healthcare facility located in the United States, known for its comprehensive medical services and commitment to improving patient outcomes. As part of the Avera Health system, this hospital provides a multidisciplinary approach to healthcare with a focus on compassion, quality, and community service. The hospital’s environment promotes teamwork and innovation, making it an ideal place for professionals dedicated to advancing health and wellness. Whether you are a healthcare provider, technician, or support staff, working at Avera McKennan Hospital means joining a team committed to moving health forward and making a meaningful difference in patients'... Show More
Job Requirements
- Must be able to work specified hours including rotating weekends and holidays
- Ability to perform essential job functions including food preparation and sanitation
- Ability to communicate effectively with others
- Visual acuity adequate to perform position duties
- Ability to hear, understand and distinguish speech and other sounds
- Willingness to comply with safety principles, laws, and regulations
- Ability to maintain confidentiality
- Willingness to work in a team environment coordinating workflow
- Ability to meet quality and efficiency standards for food service
Job Qualifications
- High School or GED Equivalent
- ServSafe Certificate - National Restaurant Association Upon Hire
- Less than 1 year food service/cooking related education and/or training
- Ability to communicate effectively
- Visual acuity adequate for position duties
- Ability to hear, understand and distinguish speech and other sounds
- Ability to work effectively in a team environment
- Commitment to Avera's mission, vision, core values, and social principles
Job Duties
- Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions
- Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
- Delivers all products according to time schedule set for the specific item
- Makes recommendations to leader for all menus
- Completes daily assigned cleaning in accordance with approved standards
- Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
- Ensures that all dietary procedures are followed in accordance with established policies
- Completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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