Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
The Veterans Health Administration (VHA) stands at the forefront of medical and supportive care for America's esteemed Veterans. As a federal agency under the Department of Veterans Affairs, the VHA is dedicated to fulfilling President Abraham Lincoln's solemn pledge: "To care for him who shall have served in our nation's military and for their families, caregivers, and survivors." This commitment reflects an unwavering respect and gratitude towards those who have bravely served the country. The VHA operates a vast network of hospitals, clinics, and specialized care centers, all aiming to provide exceptional health services tailored to the unique needs of... Show More
Job Requirements
- experience in a quantity food service setting such as restaurant military nursing residential home or similar quantity food service kitchen environment
- demonstrate ability to perform duties independently
- ability to follow advanced culinary knowledge and judgment
- comply with sanitation and safety regulations
- ability to lift or move objects up to 40 lbs unassisted
- ability to work while standing walking bending reaching pushing and pulling frequently
- manual dexterity to operate equipment and handle sharp knives safely
- ability to work with minimal supervision
- meet all requirements by closing date 10/10/2025
Job Qualifications
- experience in a quantity food service setting such as restaurant military nursing residential home or similar kitchen environment
- demonstrated ability to prepare nutritious meals independently
- knowledge of sanitation and safety standards in food preparation
- skill in cooking a variety of foods including meats poultry fish and vegetables
- ability to organize and coordinate work of other cooks
- ability to work with minimal supervision
- manual dexterity and ability to operate kitchen equipment safely
Job Duties
- independently prepare nutritious high quality meals for veterans
- cook meats poultry fish shellfish and vegetables
- make soups gravies sauces desserts and other foods
- organize and coordinate the work of lower grade cooks
- ensure work operations follow sanitation and safety requirements
- prepare regular and special diet foods and meals
- maintain attention to work operations and adhere to safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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