Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Employee Discounts
Backup child and elder care
Supplemental Insurance
Job Description
First Watch is the leading daytime dining concept specializing in made-to-order breakfast, brunch, and lunch. With over 600 restaurants spanning 31 states, First Watch has established itself as a premier destination for fresh, high-quality food served in an inviting atmosphere. The company operates on a unique "Follow the Sun" culinary philosophy, which means the menu changes five times a year to showcase seasonal ingredients at their peak. This approach ensures that each dish is crafted with the freshest flavors, offering customers an elevated dining experience that features classics like Lemon Ricotta Pancakes and innovative dishes such as the Quinoa Power... Show More
Job Requirements
- must be at least 18 years of age
- able to work in a fast-paced environment
- strong commitment to food safety and quality
- flexible availability to meet the scheduling needs
- ability to stand for long periods
- reliable and punctual
- excellent interpersonal skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred but not required
- strong communication skills
- ability to work effectively in a team
- knowledge of food safety practices
- willingness to learn and follow detailed recipes
Job Duties
- communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train and work in specific kitchen stations based on comfort level and skills
- ensure food safety and hygiene standards are met
- assist in inventory management and stock organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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