Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunity to work in a dynamic and creative environment
Gain experience with a supportive and experienced culinary team
competitive salary
benefits package
Opportunities for career growth and development
Job Description
Our company is a vibrant and innovative culinary establishment dedicated to offering exceptional dining experiences to our guests. We pride ourselves on a dynamic environment where creativity meets precision in the kitchen. As a fast-growing restaurant known for our commitment to quality and customer satisfaction, we focus on delivering delicious, visually appealing, and consistent dishes that reflect our passion for great food. Our team is composed of seasoned culinary professionals who strive to innovate and maintain high standards in every aspect of food preparation and service. We encourage a culture of teamwork, continuous learning, and culinary excellence to ensure that... Show More
Job Requirements
- Previous experience as a cook or in a similar role in a restaurant or hospitality setting
- knowledge of various cooking methods ingredients equipment and procedures
- strong understanding of food health and safety regulations
- flexibility to work shifts including evenings weekends and holidays
Job Qualifications
- Previous experience as a cook or in a similar role in a restaurant or hospitality setting
- knowledge of various cooking methods ingredients equipment and procedures
- strong understanding of food health and safety regulations
- excellent communication and teamwork skills
- ability to work efficiently in a high-pressure environment
- flexibility to work shifts including evenings weekends and holidays
Job Duties
- Prepare and cook a variety of dishes according to established recipes and menus
- ensure that all food is served in a timely manner and meets quality standards
- maintain cleanliness and organization of the kitchen including work stations and equipment
- adhere to all health and safety guidelines ensuring food safety and sanitary procedures are strictly followed
- collaborate with the culinary team to plan and develop recipes and menus
- monitor inventory levels and assist in ordering food supplies when necessary
- assist in training and mentoring kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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