Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Affordable medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
company-matching 401(k)
employee stock purchase plans
flexible spending accounts
health savings accounts
Job Description
Encompass Health is a leading national inpatient rehabilitation provider known for its commitment to excellence and compassionate patient care. With over 150 locations nationwide and a team of more than 36,000 dedicated professionals, Encompass Health has earned prestigious recognitions like being named one of the "Worlds Most Admired Companies" and securing a spot on the Fortune 100 Best Companies to Work For list. As a company that values empathy, integrity, and teamwork, Encompass Health fosters an inclusive culture that celebrates diversity and provides equal employment opportunities irrespective of race, ethnicity, gender, sexual orientation, religion, disability, or any other protected status.... Show More
Job Requirements
- High school diploma or equivalent
- valid food handler's permit if required by local regulations
- previous experience in institutional or therapeutic diet food preparation preferred
- knowledge of food safety standards including HACCP
- ability to work flexible shifts including weekends and evenings
- strong attention to detail and commitment to quality
- excellent communication and teamwork skills
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all HACCP and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- follow menus, recipes, and oral instructions in the preparation of various foods
- serve appropriate portion sizes based on menu specifications
- plan timing of preparation of the food to ensure food satisfaction
- ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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