Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a leading company specializing in dining, hospitality, fitness center, and facility management services across various industries including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a commitment to putting people first, NEXDINE delivers customized and expertly managed programs that emphasize responsiveness, transparency, and authenticity. Their expansive service offerings ensure that clients receive high-quality dining and facility management solutions tailored to their unique needs. NEXDINE Hospitality's reputation is built on consistent excellence, a dedication to service, and a supportive work culture.
The position of Cook at NEXDINE Hospitality offers a full-time opportuni... Show More
The position of Cook at NEXDINE Hospitality offers a full-time opportuni... Show More
Job Requirements
- High school diploma or equivalent
- Relevant cooking or food preparation experience preferred
- Ability to operate kitchen equipment including ovens, stoves, and mixers
- Ability to maintain cleanliness and follow food safety protocols
- Strong communication and teamwork skills
- Physical capability to stand for extended periods and lift up to 40 pounds
- Willingness to work full-time in Goshen, IN
- Must comply with company’s uniform and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a similar culinary role preferred
- Basic knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong attention to detail and organizational skills
- Good customer service and communication skills
- Ability to follow recipes and instructions accurately
- Capable of working in a fast-paced kitchen environment
- Physical ability to meet job demands including standing for long periods and lifting up to 40 pounds
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Check freshness of food and ingredients by tracking stock and following labeling and dating procedures
- Monitor, cook, and prepare foods to determine doneness using tasting, smelling, or food thermometers
- Prepare stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients according to recipes
- Wash, peel, cut, and seed fruits and vegetables for preparation
- Carve and trim meats and seafood for service
- May bake breads, rolls, cakes, and pastries
- May wash pots, pans, dishes, and utensils
- Maintain records of food usage
- Assist with inventory management
- Follow food specification amounts and assist with preparation forecasting
- Serve food to customers in a timely manner
- Support culinary staff at various stations as needed
- Communicate kitchen equipment and supply needs with supervisor
- Adhere to company standards for safety, sanitation, and productivity
- Provide excellent customer service by being attentive and approachable
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
No experience required
Job Location
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