Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Maverick Golf and Ranch Club, located just outside of Fort Worth, Texas, is a premier destination that beautifully blends classic Western charm with modern luxury. Set on 1,100 acres of rolling hills, pastoral farmland, and nearly a mile of Dutch Branch Creek, the club offers an extraordinary golf experience highlighted by an impressive 90 feet of elevation change. The community embodies a unique fusion of urban sophistication and cowboy culture, embracing a laid-back Texas lifestyle while promoting environmental sustainability and a healthy way of living. The club features three distinct golf experiences designed by the acclaimed Tom Fazio, including an... Show More
Job Requirements
- Must be able to work flexible work hours and schedule including evenings, weekends, and holidays
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- High School diploma, GED or equivalent vocational training with job-related courses preferred
- Minimum 1 year line or prep cook experience in fine dining restaurant, luxury resort, or private club
- Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques
- Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates
Job Duties
- Assist in set up and preparation of culinary program for the season and on a daily basis
- Set up assigned station with predetermined mise en place to ready station for service
- Prepare food items for any and all food outlets according to designated menus and recipes by Executive Chef
- Prepare food items for members and guests as requested using quality predetermined method in a timely and confident manner
- Cook all food according to recipes, quality and presentation standards and food preparation check lists
- Demonstrate safe and proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances and food
- Demonstrate proper and efficient production of food items to achieve maximum productivity and reduce kitchen waste
- Monitor all food quality and presentation while preparing food, stock and rotate food, alert Sous Chef of low inventory items
- Work line, salad station, prep station, and any other stations as needed, control pace of food orders and set tone for ticket flowing process
- Peeling and chopping vegetables
- Preparing cuts of meat, filleting and deboning fish
- Putting away deliveries of stock
- Clean stations and equipment, and other areas as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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