Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch’s chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. The company is known for its strong commitment to quality, hospitality, and community, operating more than 600 restaurants across 31 states. This dedication has earned First Watch... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively with team members
- Commitment to following food safety protocols
- Willingness to work flexible hours including weekends
- Ability to maintain a clean and organized workstation
- Physical ability to stand for extended periods and perform kitchen duties
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment helpful but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and grow in culinary skills
- Basic understanding of food safety standards
- Minimum age of 18 years
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on comfort level and skill
- Adhere to all food safety and sanitation guidelines
- Support the overall dining experience with professionalism and positivity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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