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UNC Health Careers

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities

Job Description

UNC Health is a renowned healthcare organization committed to enhancing the health and well-being of communities across North Carolina. As part of UNC Health, Rex Healthcare operates as a private, fully-owned subsidiary dedicated to providing exceptional medical and support services that meet the diverse needs of patients and their families. With a workforce exceeding 40,000 teammates, UNC Health prides itself on fostering an inclusive work environment where every employee is valued and encouraged to contribute to the mission of improving the community's overall health outcomes. The organization places a strong emphasis on equity, diversity, and the accommodation of individual needs,... Show More

Job Requirements

  • No formal education required
  • One year of experience in cooking food in quantity lots or equivalent combination of education and experience
  • Associate's degree in Culinary Arts accepted in lieu of experience
  • Must be able to work onsite full time
  • Ability to follow recipes and food safety guidelines
  • Strong attention to detail
  • Physical capability to handle cooking tasks and equipment

Job Qualifications

  • One year of experience in cooking food in quantity lots or equivalent combination of education and experience
  • Associate's degree in Culinary Arts eliminates experience requirement
  • Ability to prepare regular modified and calculated diets
  • Proficiency in weighing and measuring techniques
  • Attention to quality assurance and food safety standards
  • Strong organizational skills

Job Duties

  • Cooks food including pastries desserts and soups according to recipes
  • Completes basic mathematical calculations to alter quantities as needed
  • Ensures quality of foods and assists in testing and standardizing recipes
  • Operates and cleans all production utensils and equipment
  • Maintains cooking area in a sanitary neat and orderly manner
  • Prepares complete meals and special events foods
  • Arranges food in an appealing manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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