Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation time
401(k) Plan
Employee Discount Programs
Free Meals

Job Description

Resort Lifestyle Communities is a reputable family-owned company specializing in providing all-inclusive, independent, resort-style senior living communities designed for individuals aged 55 and older. Established over two decades ago, the company has steadily grown and expanded to serve numerous communities across the United States. With its home office located in Lincoln, Nebraska, Resort Lifestyle Communities prides itself on creating vibrant, engaging, and supportive living environments that promote a high quality of life for its residents. The company’s commitment to offering exceptional customer service and fostering meaningful relationships reflects its core values of respect, kindness, compassion, honesty, and service excellence.
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Job Requirements

  • at least 18 years of age
  • eagerness to learn and grow as a professional in the food service industry
  • experience working in a team environment ideally in a culinary setting
  • knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered
  • knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed

Job Qualifications

  • at least 18 years of age
  • eagerness to learn and grow as a professional in the food service industry
  • experience working in a team environment ideally in a culinary setting
  • knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered
  • knowledge of food sanitation guidelines and ability to operate kitchen equipment as needed

Job Duties

  • prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences
  • witness the happiness your cooking brings to residents and their guests
  • ensure the highest standards of cleanliness and safety within the kitchen
  • live by core values of respect, kindness and compassion, honesty, and service excellence
  • work collaboratively with the culinary and dining services team under direction of the executive chef
  • operate kitchen equipment and maintain food sanitation guidelines
  • participate in food preparation for buffet and cook eggs and omelets as ordered

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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